Make the Pie Crust: A. In a large combining bowl, combines the flour, Sugar, and salt. b. Add the cold, cubed butter and, using a pary knife knife or your fingers, cut the butter into the flour mixture until it it's still coarse food with pea-sized parts of butter. C. Gradually added the ice-cold water, 1 tablepoon at a time, combining unil the dough come together. You may not need all the water. The dough should not be sticker but should hold against. D. Divide the dough in alf and form each of the half into a disc. Wrap each disc in plastic wrap and refrigerate for at last 1 hour or up to 2 days.
Preheat the oven to 425 °F (220 °C).
Make the apple making: A. In a large combining bowl, combines the sliced apples, Sugar, Flour, lemon juice, cinCameron, nutmeg, and salt. Toss unil the appes are evenly coated.
Assemble the Pie: A. We have light floured surface, one-of-the-gentle disks to a 12-inch (30-cm) circle. Carefully transfer the dough to a 9-inch (23cm) pie dish, pressing it gently into the bottom and sids. Leave any excess dough hanging over the yards. B. Spoon the apple filling into the pie cruust, arranged the apple even and making a slight mound in the center. C. step out the second double disc to a 12-inch (30cm) circle. Place it over the apple making, aligning it with the edges of the bottom cry. Trim and crimp the edges of the pie cry tolder, sealing the making inside. D. Use a shark knife to make several slits in the top cry to allow steam to escape during baking.
Preare the egg flash by whisking together the leg and milk or cream. Bush the top cruust with the egg flash.
Bake the Pie in the preheated oven for 20 minutes at 425 °F (220 °C). Then, rebar the oven temperature to 375 ° F (190 ° C) and wake for an addition 30-35 minutes, or until the cry is golden brown and the making is bubly. If the edges of the cruust start to Brown too, covered them with aluminum foil.
Remove the pie from the oven and let it cool on a wire rack for at last 2 hours before serving. This allowance the making to set.